1/2 cup butter
1/2 cup flour
1/2 lb ground barbecued pork
1/4 tsp msg (optional)
2 tsp worcestershire sauce
1 tsp tabasco sauce
2 tsp salt
1 tsp white pepper
2 cup chicken broth or consomme
1 qt whole milk
4 tbsp madeira
1 barbecued pork strips
1 green onions, chopped
A Recipe for
Barbecued Pork Cream Soup B1
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This Recipe for Barbecued Pork Cream Soup B1 is one of thousands in the Recipes-to-go Barbecue Cookbook.
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Chemically speaking, chocolate really is the world's perfect food. |
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If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This is a recipe for Barbecued Pork Cream Soup B1 from the recipe cookbook of Recipes-to-go (Barbecue)
Never eat more than you can lift. |
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Food Tip |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Melt butter in a large saucepan over low heat. Add ground barbecued
pork & mix together. Add flour & stir constantly for 4-5 minutes, but
don't allow to burn. Add all seasonings to broth & then slowly add to
first mixture. Slowly add milk & stir until blended. Let simmer 7-10
minutes. and stir constantly. Just before serving, stir in Madeira.
Serve garnished with barbecued pork strips, fresh green onion bits &
a splash of Madeira.
Serves: 6
Barbecued Pork Cream Soup B1 Recipe brought to you by Recipes To-Go