Barbecued Pork Cream Soup B1 Recipe

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Barbecued Pork Cream Soup B1 Ingredients

1/2 cup butter
1/2 cup flour
1/2 lb ground barbecued pork
1/4 tsp msg (optional)
2 tsp worcestershire sauce
1 tsp tabasco sauce
2 tsp salt
1 tsp white pepper
2 cup chicken broth or consomme
1 qt whole milk
4 tbsp madeira
1 barbecued pork strips
1 green onions, chopped

A Recipe for
Barbecued Pork Cream Soup B1

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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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This Recipe for Barbecued Pork Cream Soup B1 is one of thousands in the Recipes-to-go Barbecue Cookbook.

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This is a recipe for Barbecued Pork Cream Soup B1 from the recipe cookbook of Recipes-to-go (Barbecue)

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Barbecued Pork Cream Soup B1

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Barbecued Pork Cream Soup B1 Directions

Melt butter in a large saucepan over low heat. Add ground barbecued
pork & mix together. Add flour & stir constantly for 4-5 minutes, but
don't allow to burn. Add all seasonings to broth & then slowly add to
first mixture. Slowly add milk & stir until blended. Let simmer 7-10
minutes. and stir constantly. Just before serving, stir in Madeira.
Serve garnished with barbecued pork strips, fresh green onion bits &
a splash of Madeira.

Serves: 6

Barbecued Pork Cream Soup B1 Recipe brought to you by Recipes To-Go

Barbecued Pork Cream Soup B1 Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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