2 tbsp salad oil
3 each green peppers, chopped
2 each large onions, chopped
1/4 cup chili powder
3 lb pork cubes
6 oz tomato paste
1/2 cup cider vinegar
1/2 cup packed brown sugar
2 tbsp prepared mustard
1 tbsp worcestershire sauce
2 tsp salt
A Recipe for
Barbecued Pork On A Bun
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
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This Recipe for Barbecued Pork On A Bun is one of thousands in the Recipes-to-go Barbecue Cookbook.
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
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This is a recipe for Barbecued Pork On A Bun from the recipe cookbook of Recipes-to-go (Barbecue)
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Avoid fruit and nuts. You are what you eat. |
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
ABOUT 4 HOURS BEFORE SERVING : IN A 4 QUART DUTCH OVEN OVER MEDIUM
HEAT, IN HOT SALAD OIL, COOK GREEN PEPPERS AND ONIONS UNTIL TENDER
AND LIGHTLY BROWNED. STIR IN CHILI POWDER AND COOK 1 MINUTE. ADD PORK
CUBES, TOMATO PASTE, VINEGAR, BROWN SUGAR, MUSTARD, WORCESTERSHIRE
SAUCE, SALT AND 1 CUP WATER. OVER HIGH HEAT, BRING TO BOILING. REDUCE
HEAT TO LOW; COVER AND SIMMER FOR 2 1/2 TO 3 HOURS. STIR OFTEN UNTIL
MEAT FALLS APART WHEN TESTED WITH A FORK. SKIM OFF FAT FROM MEAT
MIXTURE. WITH 2 FORKS, PULL MEAT INTO SHREDS. SERVE HOT OR COVER AND
REFRIGERATE TO REHEAT FOR LATER. SERVE BARBECUED PORK ON SANDWICH
BUNS WITH CARROT STICKS. MAKES ABOUT 7 CUPS OF FILLING; ENOUGH FOR
ABOUT 14 SANDWICHES. EACH 1/2 CUP SERVING EQUALS ABOUT 310 CALORIES,
20 g FAT, 72 mg CHOLESTEROL, 450 mg SODIUM.
Serves: 14
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