Barbecued Pork On A Bun Recipe

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Barbecued Pork On A Bun Ingredients

2 tbsp salad oil
3 each green peppers, chopped
2 each large onions, chopped
1/4 cup chili powder
3 lb pork cubes
6 oz tomato paste
1/2 cup cider vinegar
1/2 cup packed brown sugar
2 tbsp prepared mustard
1 tbsp worcestershire sauce
2 tsp salt

A Recipe for
Barbecued Pork On A Bun

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This Recipe for Barbecued Pork On A Bun is one of thousands in the Recipes-to-go Barbecue Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Barbecued Pork On A Bun Recipe
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This is a recipe for Barbecued Pork On A Bun from the recipe cookbook of Recipes-to-go (Barbecue)

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Barbecued Pork On A Bun

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
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Barbecued Pork On A Bun Directions

ABOUT 4 HOURS BEFORE SERVING : IN A 4 QUART DUTCH OVEN OVER MEDIUM
HEAT, IN HOT SALAD OIL, COOK GREEN PEPPERS AND ONIONS UNTIL TENDER
AND LIGHTLY BROWNED. STIR IN CHILI POWDER AND COOK 1 MINUTE. ADD PORK
CUBES, TOMATO PASTE, VINEGAR, BROWN SUGAR, MUSTARD, WORCESTERSHIRE
SAUCE, SALT AND 1 CUP WATER. OVER HIGH HEAT, BRING TO BOILING. REDUCE
HEAT TO LOW; COVER AND SIMMER FOR 2 1/2 TO 3 HOURS. STIR OFTEN UNTIL
MEAT FALLS APART WHEN TESTED WITH A FORK. SKIM OFF FAT FROM MEAT
MIXTURE. WITH 2 FORKS, PULL MEAT INTO SHREDS. SERVE HOT OR COVER AND
REFRIGERATE TO REHEAT FOR LATER. SERVE BARBECUED PORK ON SANDWICH
BUNS WITH CARROT STICKS. MAKES ABOUT 7 CUPS OF FILLING; ENOUGH FOR
ABOUT 14 SANDWICHES. EACH 1/2 CUP SERVING EQUALS ABOUT 310 CALORIES,
20 g FAT, 72 mg CHOLESTEROL, 450 mg SODIUM.

Serves: 14

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Barbecued Pork On A Bun Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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