Barbecued Pork Ribs With Currant Glaze Recipe




Barbecued Pork Ribs With Currant Glaze Ingredients

1 tsp ground ginger
1 tsp ground coriander
1/2 tsp paprika
1/4 tsp black pepper
1 tsp salt, optional
3 lb pork loin back ribs or
1 spareribs

GLAZE

1/2 cup red currant jelly
3 tbsp orange juice
1 tbsp lemon juice
1 1/2 tbsp dijon style mustard
1 fresh orange slices, for garnish

A Recipe for
Barbecued Pork Ribs With Currant Glaze

 

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Barbecued Pork Ribs With Currant Glaze

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Barbecued Pork Ribs With Currant Glaze Directions

Combine first five ingredients and rub onto meaty side of ribs. Cover
and refrigerate for 2 hours. Take out of refrigerator and bring to
room temperature for 20 minutes before grilling.

An hour or so before serving, start cooking ribs 10-12" from coals (or
under broiler), turning from time to time. Pork will take 60-70
minutes to cook depending on thickness. Meanwhile, heat to combine
red currant jelly, orange, and lemon juice with mustard. Brush ribs
frequently with glaze during last 15 minutes of cooking. Garnish with
orange slices. Serve this with a nice Cabernet Sauvignon or a Gamay
Beaujolais. Source: My little file box.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com

Serves: 4

 

 

 

 

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Barbecued Pork Ribs With Currant Glaze Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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