Barbecued Pot Roast Recipe

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Barbecued Pot Roast Ingredients

1 5 lb. pot roast
2 med. onions, sliced
1/2 cup catsup
1/4 cup wine vinegar
1 tsp rosemary leaves
1 potatoes (optional)
2 tbsp cooking oil
2 cloves garlic, minced
1/2 cup water
2 tbsp worcestershire sauce
1 tsp salt

A Recipe for
Barbecued Pot Roast

Those who forget the pasta are condemned to reheat it.
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This Recipe for Barbecued Pot Roast is one of thousands in the Recipes-to-go Barbecue Cookbook.

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
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Barbecued Pot Roast Recipe
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This is a recipe for Barbecued Pot Roast from the recipe cookbook of Recipes-to-go (Barbecue)

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Barbecued Pot Roast recipe - a tasty recipe for you to add to your collection!
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Barbecued Pot Roast

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Barbecued Pot Roast Directions

Brown roast on all sides in hot oil in large roaster, add onions
and garlic. Combine remaining ingredients and pour over roast. Bake
at 350 F. for abt. 2 hrs. Small peeled potatoes can be placed around
at this time if desired. Return to oven and continue to cook
aditional hour or until roast is tender. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A

Serves: 1

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Barbecued Pot Roast Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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