Barbecued Pot Roast Recipe

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Barbecued Pot Roast Ingredients

1 5 lb. pot roast
2 med. onions, sliced
1/2 cup catsup
1/4 cup wine vinegar
1 tsp rosemary leaves
1 potatoes (optional)
2 tbsp cooking oil
2 cloves garlic, minced
1/2 cup water
2 tbsp worcestershire sauce
1 tsp salt

A Recipe for
Barbecued Pot Roast

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This Recipe for Barbecued Pot Roast is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Barbecued Pot Roast Recipe
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This is a recipe for Barbecued Pot Roast from the recipe cookbook of Recipes-to-go (Barbecue)

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Barbecued Pot Roast

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Barbecued Pot Roast Directions

Brown roast on all sides in hot oil in large roaster, add onions
and garlic. Combine remaining ingredients and pour over roast. Bake
at 350 F. for abt. 2 hrs. Small peeled potatoes can be placed around
at this time if desired. Return to oven and continue to cook
aditional hour or until roast is tender. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A

Serves: 1

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Barbecued Pot Roast Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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