Barbecued Rainbow Trout Recipe




Barbecued Rainbow Trout Ingredients

1 (4 lb.) rainbow trout
1 medium onion
2 tomatoes
1 tsp lemon juice
1 salt and pepper, to taste

A Recipe for
Barbecued Rainbow Trout

 

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This Recipe for Barbecued Rainbow Trout is one of thousands in the Recipes-to-go Barbecue Cookbook.


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This is a recipe for Barbecued Rainbow Trout from the recipe cookbook of Recipes-to-go (Barbecue)


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Barbecued Rainbow Trout

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Barbecued Rainbow Trout Directions

Fill cavity of fish with chopped onion and tomatoes. Sprinkle lemon
juice over fish, along with salt and pepper. Wrap fish in foil.
Barbecue fish approximately
10 minutes on each side....

Serves: 6

 

 

 

 

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Barbecued Rainbow Trout Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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