2 lb rack pork back ribs, cut lengthwise, across bones in
1/2 cup catsup
2 tbsp packed brown sugar
1 tbsp lemon juice
1 tsp salt
1/2 tsp garlic powder
1/4 tsp ground ginger
3 tbsp dry mustard
3 tbsp cold water
A Recipe for
Barbecued Ribs (Crocker)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Eat little, sleep sound. |
| Iranian Proverb |
This Recipe for Barbecued Ribs (Crocker) is one of thousands in the Recipes-to-go Barbecue Cookbook.
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This is a recipe for Barbecued Ribs (Crocker) from the recipe cookbook of Recipes-to-go (Barbecue)
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Trim excess fat and remove membranes from pork Mix catsup, brown
sugar, lemon juice, salt, garlic powder and ginger; pour over pork,
turning to coat both sides. Cover and refrigerate at least 2 hours.
Remove pork; reserve marinade. Place pork on rack in aluminum
foil-lined broiler pan. Bake uncovered in 400F oven, brushing
occasionally with reserved marinade, 30 minutes. Turn pork; bake,
brushing occasionally with marinade, until done, about 30 minutes
longer.
Cut between each rib to separate. Mix mustard and water until smooth;
let stand 5 minutes. Serve with ribs. 25 appetizers; 70 calories per
appetizer.
Source: Betty Crockers Cookbook, 6th Edition
Serves: 25
Barbecued Ribs (Crocker) Recipe brought to you by Recipes To-Go