2 lb rack pork back ribs, cut lengthwise, across bones in
1/2 cup catsup
2 tbsp packed brown sugar
1 tbsp lemon juice
1 tsp salt
1/2 tsp garlic powder
1/4 tsp ground ginger
3 tbsp dry mustard
3 tbsp cold water
A Recipe for
Barbecued Ribs (Crocker)
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This Recipe for Barbecued Ribs (Crocker) is one of thousands in the Recipes-to-go Barbecue Cookbook.
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This is a recipe for Barbecued Ribs (Crocker) from the recipe cookbook of Recipes-to-go (Barbecue)
Vengeance is a dish that can be eaten colld. |
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Trim excess fat and remove membranes from pork Mix catsup, brown
sugar, lemon juice, salt, garlic powder and ginger; pour over pork,
turning to coat both sides. Cover and refrigerate at least 2 hours.
Remove pork; reserve marinade. Place pork on rack in aluminum
foil-lined broiler pan. Bake uncovered in 400F oven, brushing
occasionally with reserved marinade, 30 minutes. Turn pork; bake,
brushing occasionally with marinade, until done, about 30 minutes
longer.
Cut between each rib to separate. Mix mustard and water until smooth;
let stand 5 minutes. Serve with ribs. 25 appetizers; 70 calories per
appetizer.
Source: Betty Crockers Cookbook, 6th Edition
Serves: 25
Barbecued Ribs (Crocker) Recipe brought to you by Recipes To-Go