Barbecued Ribs (Crocker) Recipe




Barbecued Ribs (Crocker) Ingredients

2 lb rack pork back ribs, cut lengthwise, across bones in
1/2 cup catsup
2 tbsp packed brown sugar
1 tbsp lemon juice
1 tsp salt
1/2 tsp garlic powder
1/4 tsp ground ginger
3 tbsp dry mustard
3 tbsp cold water

A Recipe for
Barbecued Ribs (Crocker)

 

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Barbecued Ribs (Crocker)

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Barbecued Ribs (Crocker) Directions

Trim excess fat and remove membranes from pork Mix catsup, brown
sugar, lemon juice, salt, garlic powder and ginger; pour over pork,
turning to coat both sides. Cover and refrigerate at least 2 hours.

Remove pork; reserve marinade. Place pork on rack in aluminum
foil-lined broiler pan. Bake uncovered in 400F oven, brushing
occasionally with reserved marinade, 30 minutes. Turn pork; bake,
brushing occasionally with marinade, until done, about 30 minutes
longer.

Cut between each rib to separate. Mix mustard and water until smooth;
let stand 5 minutes. Serve with ribs. 25 appetizers; 70 calories per
appetizer.

Source: Betty Crockers Cookbook, 6th Edition

Serves: 25

 

 

 

 

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