Barbecued Ribs (Crocker) Recipe

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Barbecued Ribs (Crocker) Ingredients

2 lb rack pork back ribs, cut lengthwise, across bones in
1/2 cup catsup
2 tbsp packed brown sugar
1 tbsp lemon juice
1 tsp salt
1/2 tsp garlic powder
1/4 tsp ground ginger
3 tbsp dry mustard
3 tbsp cold water

A Recipe for
Barbecued Ribs (Crocker)

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This Recipe for Barbecued Ribs (Crocker) is one of thousands in the Recipes-to-go Barbecue Cookbook.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Barbecued Ribs (Crocker) Recipe
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This is a recipe for Barbecued Ribs (Crocker) from the recipe cookbook of Recipes-to-go (Barbecue)

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Barbecued Ribs (Crocker)

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Barbecued Ribs (Crocker) Directions

Trim excess fat and remove membranes from pork Mix catsup, brown
sugar, lemon juice, salt, garlic powder and ginger; pour over pork,
turning to coat both sides. Cover and refrigerate at least 2 hours.

Remove pork; reserve marinade. Place pork on rack in aluminum
foil-lined broiler pan. Bake uncovered in 400F oven, brushing
occasionally with reserved marinade, 30 minutes. Turn pork; bake,
brushing occasionally with marinade, until done, about 30 minutes
longer.

Cut between each rib to separate. Mix mustard and water until smooth;
let stand 5 minutes. Serve with ribs. 25 appetizers; 70 calories per
appetizer.

Source: Betty Crockers Cookbook, 6th Edition

Serves: 25

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Barbecued Ribs (Crocker) Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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