Barbecued Ribs Oriental #3 Recipe

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Barbecued Ribs Oriental #3 Ingredients

5 lb pork spare ribs
1 1/2 tsp salt
1 beef bouillon cube
3/4 cup water,boiling
1 tsp oil
1 can pineapple,crushed,undrained
1/4 cup brown sugar,dark,firm packed
1 tsp onion powder
1/4 tsp garlic powder
2 tbsp worcestershire sauce
2 tbsp cornstarch
1/4 cup water,cold

A Recipe for
Barbecued Ribs Oriental #3

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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This Barbecued Ribs Oriental #3 recipe is one of many in our Barbecue Category.

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This Recipe for Barbecued Ribs Oriental #3 is one of thousands in the Recipes-to-go Barbecue Cookbook.

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This is a recipe for Barbecued Ribs Oriental #3 from the recipe cookbook of Recipes-to-go (Barbecue)

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Barbecued Ribs Oriental #3 recipe - a tasty recipe for you to add to your collection!
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Barbecued Ribs Oriental #3

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Barbecued Ribs Oriental #3 Directions

1. Cut ribs to form individual portions; sprinkle with
1 teaspoon salt.

2. Place ribs on a rack in a shallow baking pan; bake in preheated
375'F. oven until almost tender, 1 1/2 to
2 hours. Drain off fat.

3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
saucepan.

4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
Worcestershire sauce and remaining salt; bring to a boil.

5. Reduce heat and simmer, uncovered, 5 minutes.

6. Combine cornstarch with cold water in a small bowl; stir into sauce
mixture. Cook and stir until thickened.

7. Spoon sauce over drained, baked ribs.

8. Increase oven temperature to 425'F.; bake until nicely glazed,
about 30 minutes.

Serves: 6

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Barbecued Ribs Oriental #3 Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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