Barbecued Ribs Oriental Recipe

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Barbecued Ribs Oriental Ingredients

5 lb pork spare ribs
1 1/2 tsp salt
1 beef bouillon cube
3/4 cup water,boiling
1 tsp oil
1 can pineapple,crushed,undrained
1/4 cup brown sugar,dark,firm packed
1 tsp onion powder
1/4 tsp garlic powder
2 tbsp worcestershire sauce
2 tbsp cornstarch
1/4 cup water,cold

A Recipe for
Barbecued Ribs Oriental

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This Recipe for Barbecued Ribs Oriental is one of thousands in the Recipes-to-go Barbecue Cookbook.

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Barbecued Ribs Oriental Recipe
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This is a recipe for Barbecued Ribs Oriental from the recipe cookbook of Recipes-to-go (Barbecue)

Do vegetarians eat animal crackers?
Author Unknown

Barbecued Ribs Oriental recipe - a tasty recipe for you to add to your collection!
Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Food is an important part of a balanced diet.
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Barbecued Ribs Oriental

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Barbecued Ribs Oriental Directions

1. Cut ribs to form individual portions; sprinkle with
1 teaspoon salt.

2. Place ribs on a rack in a shallow baking pan; bake in preheated
375'F. oven until almost tender, 1 1/2 to
2 hours. Drain off fat.

3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
saucepan.

4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
Worcestershire sauce and remaining salt; bring to a boil.

5. Reduce heat and simmer, uncovered, 5 minutes.

6. Combine cornstarch with cold water in a small bowl; stir into sauce
mixture. Cook and stir until thickened.

7. Spoon sauce over drained, baked ribs.

8. Increase oven temperature to 425'F.; bake until nicely glazed,
about 30 minutes.

Serves: 6

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Barbecued Ribs Oriental Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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