Barbecued Ribs Recipe

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Barbecued Ribs Ingredients

4 lb pork ribs, cut in pieces
1 each lemon
1 each large onion
1 cup catsup
1/3 cup worcestershire sauce
1 tsp chili powder
1 tsp salt
2 dashes tabasco sauce
2 cup water

A Recipe for
Barbecued Ribs

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

This Barbecued Ribs recipe is one of many in our Barbecue Category.

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
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This Recipe for Barbecued Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Barbecued Ribs Recipe
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There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

This is a recipe for Barbecued Ribs from the recipe cookbook of Recipes-to-go (Barbecue)

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

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Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Barbecued Ribs

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Barbecued Ribs Directions

Place ribs in shallow roasting pan, meaty side up. On each piece,
place a slice of unpeeled lemon, a thin slice of onion. Roast in very
hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients;
bring to a boil and pour over ribs. Continue baking in a moderate
oven, 350 F degrees, about 2 hours, basting ribs with the sauce every
15 minutes. From "Talk About Good" Contributed by Mrs. K Richard
Escudier, Jr.

Serves: 4

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Barbecued Ribs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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