Barbecued Ribs Recipe

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Barbecued Ribs Ingredients

4 lb pork ribs, cut in pieces
1 each lemon
1 each large onion
1 cup catsup
1/3 cup worcestershire sauce
1 tsp chili powder
1 tsp salt
2 dashes tabasco sauce
2 cup water

A Recipe for
Barbecued Ribs

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This Recipe for Barbecued Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Barbecued Ribs Recipe
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This is a recipe for Barbecued Ribs from the recipe cookbook of Recipes-to-go (Barbecue)

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Barbecued Ribs

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Barbecued Ribs Directions

Place ribs in shallow roasting pan, meaty side up. On each piece,
place a slice of unpeeled lemon, a thin slice of onion. Roast in very
hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients;
bring to a boil and pour over ribs. Continue baking in a moderate
oven, 350 F degrees, about 2 hours, basting ribs with the sauce every
15 minutes. From "Talk About Good" Contributed by Mrs. K Richard
Escudier, Jr.

Serves: 4

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Barbecued Ribs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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