Barbecued Salmon With Field Greens Recipe




Barbecued Salmon With Field Greens Ingredients


FOR THE BARBECUE RUB

2 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder
3 tbsp sugar
1 tbsp salt
1/2 tsp ground allspice
1/2 tsp ground cumin
1/4 tsp ground white pepper
1 tbsp paprika
6 salmon fillets, 5 oz each
1 olive oil for the salmon

FOR THE VINAIGRETTE

1 lb organic field greens
1 1/2 cup v8 or other vegetable juice
1 tbsp balsamic vinegar
1/2 cup chopped tomato
1 1/2 tbsp barbecue rub (reserved from above)
4 tbsp olive oil

A Recipe for
Barbecued Salmon With Field Greens

 

He who lives by the sword eats with bloody hands.

Anonymous



Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney



This Barbecued Salmon With Field Greens recipe is one of many in our Barbecue Category.






I eat merely to put food out of my mind.

N.F. Simpson


This Recipe for Barbecued Salmon With Field Greens is one of thousands in the Recipes-to-go Barbecue Cookbook.


Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.



  1. Barbecued Salmon With Field Greens Recipe
  2. Barbecue Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Barbecued Salmon With Field Greens Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetic Recipes (DMOZ)

Birdseye Recipes

Birdseye Recipes





Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield


This is a recipe for Barbecued Salmon With Field Greens from the recipe cookbook of Recipes-to-go (Barbecue)


The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller



Barbecued Salmon With Field Greens recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




If you like this Barbecued Salmon With Field Greens recipe please let us know.


No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



In Mexico we have a word for sushi: bait.

José Simons



If you find any errors in this Barbecued Salmon With Field Greens recipe please inform us and we will amend the Barbecued Salmon With Field Greens recipe immediately


A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



Barbecued Salmon With Field Greens

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard






Barbecued Salmon With Field Greens Directions

From Will Greenwood, not-quite White House chef.

For the rub: Combine the chili, garlic and onion powders, the sugar,
salt, allspice, cumin, white pepper and paprika in a food processor
until thoroughly mixed. Sprinkle all but 1 1/2 tablespoons of the rub
on all sides of the salmon. Let fillets marinate for 6 hours.

To cook the salmon: Prepare a very hot grill. If you are using wood
chips on the hot coals, first soak these in water so they will smoke
more. Add soaked chips 5 minutes before starting the salmon.

Rub the fillets with a thin film of olive oil. Grill them
approximately 8-10 minutes, depending on thickness.

For the field greens and vinaigrette: Clean and refresh the greens in
cold water. Spin dry. Mix the vegetable juice, vinegar and tomato
together with the reserved barbecue rub and olive oil. Toss with the
greens.

To serve: Divide greens among plates. Top each plate with a salmon
fillet. Spoon the remaining vinaigrette in the bowl over the salmon.
Serve hot.

Per serving: 298 calories, 30 grams protein, 11 grams carbohydrates,
14 grams fat, 2 grams saturated fat, 73 milligrams cholesterol, 886
milligrams sodium.

Serves: 6

 

 

 

 

Barbecued Salmon With Field Greens Recipe brought to you by Recipes To-Go


:

 


 

Barbecued Salmon With Field Greens Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

Home >> Barbecue
Recipes To Go