Barbecued Scallops Hoisin Recipe

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Barbecued Scallops Hoisin Ingredients

1 1/4 lb bay or sea scallops
2 medium red peppers, cut into 1 1/2-inch sq, uares
3 tbsp hoisin sauce
1 tbsp soy sauce
2 tbsp dry sherry
1 tbsp sugar

A Recipe for
Barbecued Scallops Hoisin

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Barbecued Scallops Hoisin Recipe
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This is a recipe for Barbecued Scallops Hoisin from the recipe cookbook of Recipes-to-go (Barbecue)

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Barbecued Scallops Hoisin

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Barbecued Scallops Hoisin Directions

Scallops and red pepper are skewered and brushed with a
Hoisin-inspired barbecue sauce before being char-grilled for an
Oriental flavor sensation.

1. Alternately thread the red pepper and scallops on wooden skewers,
beginning and ending with peppers.

2. Mix together the Hoisin, soy, sherry, and sugar. Brush the
shellfish and peppers with the sauce, coating well.

3. Grill the kebobs over hot coals 4 inches from the heat source, 3
to 4 minutes per side. Remove to a platter and serve.

6 to 8 appetizer portions; 3 main-course portions

Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)

Serves: 1

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Barbecued Scallops Hoisin Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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