1 3-4 lb beef short ribs, bone less o, r thin sliced*
1 1/2 cup barbecue sauce of your choic e
1/3 cup seafood cocktail sauce
3 tbsp wine vinegar
A Recipe for
Barbecued Short Ribs For Smoker
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Food Tip |
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This Recipe for Barbecued Short Ribs For Smoker is one of thousands in the Recipes-to-go Barbecue Cookbook.
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Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This is a recipe for Barbecued Short Ribs For Smoker from the recipe cookbook of Recipes-to-go (Barbecue)
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| Epicurus |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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Herb Tip |
Directions: Place ribs in a baking dish, bowl or heavy duty plastic
bag. Combine other ingredients and pour over ribs. Toss ribs so all
are evenly coated. Refrigerate for at least 8 hours or overnight.
Remove ribs from the sauce and place on smoker grid. Baste with
sauce before cooking and once during cooking. * This sauce can be
used on bone-in ribs, just increase cooking time. CHARCOAL: Use 5-7
lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2
1/2 hours. ELECTRIC: Use 2 1/2 quarts hot water, 2 wood sticks and
smoke 1 1/2 to 2 1/2 hours. GAS: Use 3 quarts hot water, 2 wood
sticks and smoke 1 1/2 to 2 1/2 hours. Formatted for Compu-Chef v2.01
by Jess Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On
06-22-95; 0609
Serves: 1
Barbecued Short Ribs For Smoker Recipe brought to you by Recipes To-Go