1 lb medium size, fresh, raw shri
2 tsp cayenne pepper
2 oz margarine
A Recipe for
Barbecued Shrimp
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Food Tip |
This Recipe for Barbecued Shrimp is one of thousands in the Recipes-to-go Barbecue Cookbook.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
If you enjoy this Barbecued Shrimp Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Barbecued Shrimp from the recipe cookbook of Recipes-to-go (Barbecue)
Food Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Preheat oven 350 F. In a 11 x 7 x 2 inch baking pan, spread
shrimp to cover the bottom in 1 layer. Sprinkle evenly with
cayenne pepper. Add more pepper for hotter shrimp. Dot shrimp
with margarine.
Bake in 350 F oven for 5 minutes. Stir shrimp thoroughly to coat
with margarine. Bake 5 more minutes, then stir again. Bake 5 more
minutes and remove from oven. Serve hot, immediately. Do not
overcook or else shrimp will becom mushy. Serve as is, peeling
them at the table.
Yields 1 pound.
Serves: 1
Barbecued Shrimp Recipe brought to you by Recipes To-Go