Barbecued Shrimp Recipe

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Barbecued Shrimp Ingredients

1 lb medium size, fresh, raw shri
2 tsp cayenne pepper
2 oz margarine

A Recipe for
Barbecued Shrimp

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This Barbecued Shrimp recipe is one of many in our Barbecue Category.

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This Recipe for Barbecued Shrimp is one of thousands in the Recipes-to-go Barbecue Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Barbecued Shrimp Recipe
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This is a recipe for Barbecued Shrimp from the recipe cookbook of Recipes-to-go (Barbecue)

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Barbecued Shrimp recipe - a tasty recipe for you to add to your collection!
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Barbecued Shrimp

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Barbecued Shrimp Directions

Preheat oven 350 F. In a 11 x 7 x 2 inch baking pan, spread
shrimp to cover the bottom in 1 layer. Sprinkle evenly with
cayenne pepper. Add more pepper for hotter shrimp. Dot shrimp
with margarine.
Bake in 350 F oven for 5 minutes. Stir shrimp thoroughly to coat
with margarine. Bake 5 more minutes, then stir again. Bake 5 more
minutes and remove from oven. Serve hot, immediately. Do not
overcook or else shrimp will becom mushy. Serve as is, peeling
them at the table.
Yields 1 pound.

Serves: 1

Barbecued Shrimp Recipe brought to you by Recipes To-Go

Barbecued Shrimp Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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