1 lb firm white fish
1 tsp salt
6 cloves garlic
1 1/2 inch fresh root ginger
1 tbsp garam masala
1 tbsp ground coriander
1 tsp cayenne pepper
4 oz plain yoghurt
1 tbsp veg. oil
1 lemon
2 hot green chili peppers
A Recipe for
Barbecued Skewers Of Fish - Seekh Ki Machali
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This Recipe for Barbecued Skewers Of Fish - Seekh Ki Machali is one of thousands in the Recipes-to-go Barbecue Cookbook.
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This is a recipe for Barbecued Skewers Of Fish - Seekh Ki Machali from the recipe cookbook of Recipes-to-go (Barbecue)
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5
pieces on each skewer and sprinkle with salt. Make a paste from the
garlic, ginger, spices, and yoghurt and use to cover the fish. Leave
for a few hours, then grill. The skewers can be sprinkled with a
little oil during cooking, if required. Garnish with the lemon cut
into wedges and fine rings of seeded green chili pepper.
from Favorite Indian Food by Diane Seed
Serves: 4
Barbecued Skewers Of Fish - Seekh Ki Machali Recipe brought to you by Recipes To-Go