Barbecued Skewers Of Fish - Seekh Ki Machali Recipe




Barbecued Skewers Of Fish - Seekh Ki Machali Ingredients

1 lb firm white fish
1 tsp salt
6 cloves garlic
1 1/2 inch fresh root ginger
1 tbsp garam masala
1 tbsp ground coriander
1 tsp cayenne pepper
4 oz plain yoghurt
1 tbsp veg. oil
1 lemon
2 hot green chili peppers

A Recipe for
Barbecued Skewers Of Fish - Seekh Ki Machali

 

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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Barbecued Skewers Of Fish - Seekh Ki Machali

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Barbecued Skewers Of Fish - Seekh Ki Machali Directions

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5
pieces on each skewer and sprinkle with salt. Make a paste from the
garlic, ginger, spices, and yoghurt and use to cover the fish. Leave
for a few hours, then grill. The skewers can be sprinkled with a
little oil during cooking, if required. Garnish with the lemon cut
into wedges and fine rings of seeded green chili pepper.

from Favorite Indian Food by Diane Seed

Serves: 4

 

 

 

 

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Barbecued Skewers Of Fish - Seekh Ki Machali Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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