Barbecued Skewers Of Fish - Seekh Ki Machali Recipe

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Barbecued Skewers Of Fish - Seekh Ki Machali Ingredients

1 lb firm white fish
1 tsp salt
6 cloves garlic
1 1/2 inch fresh root ginger
1 tbsp garam masala
1 tbsp ground coriander
1 tsp cayenne pepper
4 oz plain yoghurt
1 tbsp veg. oil
1 lemon
2 hot green chili peppers

A Recipe for
Barbecued Skewers Of Fish - Seekh Ki Machali

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Barbecued Skewers Of Fish - Seekh Ki Machali

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Barbecued Skewers Of Fish - Seekh Ki Machali Directions

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5
pieces on each skewer and sprinkle with salt. Make a paste from the
garlic, ginger, spices, and yoghurt and use to cover the fish. Leave
for a few hours, then grill. The skewers can be sprinkled with a
little oil during cooking, if required. Garnish with the lemon cut
into wedges and fine rings of seeded green chili pepper.

from Favorite Indian Food by Diane Seed

Serves: 4

Barbecued Skewers Of Fish - Seekh Ki Machali Recipe brought to you by Recipes To-Go

Barbecued Skewers Of Fish - Seekh Ki Machali Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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