1 lb firm white fish
1 tsp salt
6 cloves garlic
1 1/2 inch fresh root ginger
1 tbsp garam masala
1 tbsp ground coriander
1 tsp cayenne pepper
4 oz plain yoghurt
1 tbsp veg. oil
1 lemon
2 hot green chili peppers
A Recipe for
Barbecued Skewers Of Fish - Seekh Ki Machali
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The more you eat, the less flavor; the less you eat, the more flavor. |
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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This is a recipe for Barbecued Skewers Of Fish - Seekh Ki Machali from the recipe cookbook of Recipes-to-go (Barbecue)
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Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5
pieces on each skewer and sprinkle with salt. Make a paste from the
garlic, ginger, spices, and yoghurt and use to cover the fish. Leave
for a few hours, then grill. The skewers can be sprinkled with a
little oil during cooking, if required. Garnish with the lemon cut
into wedges and fine rings of seeded green chili pepper.
from Favorite Indian Food by Diane Seed
Serves: 4
Barbecued Skewers Of Fish - Seekh Ki Machali Recipe brought to you by Recipes To-Go