2 lb spare ribs
1 each onion
2 tbsp fat or salad oil
1/4 cup lemon juice
2 tbsp vinegar
1 tbsp worcestershire sauce
2 tbsp brown sugar
1/2 cup water
1 cup chili sauce
A Recipe for
Barbecued Spare Ribs
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
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This Recipe for Barbecued Spare Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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Never eat more than you can lift. |
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This is a recipe for Barbecued Spare Ribs from the recipe cookbook of Recipes-to-go (Barbecue)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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You don't sew with a fork, so I see no reason to eat with knitting needles. |
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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One cannot think well, love well, sleep well, if one has not dined well. |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Place ribs in baking dish and bake in 350 oven 30 min.Chop
onion;brown in fat or salad oil. Add juice, vinegar, worcestershire
sauce, brown sugar,water, chili sauce, salt and pepper if you wish.
Cook slowly 20 min.Pour over ribs; continue baking 1 hour.
Serves: 4
Barbecued Spare Ribs Recipe brought to you by Recipes To-Go