2 lb spareribs
2 tbsp dark soy sauce
3 tbsp orange honey
3 tbsp koon chun hoisin sauce (or chee hou, or chap sam sauce
1 clove garlic
1/2 tsp hot chili oil (omit with chap sam s, auce)
1 green onion
2 tbsp thin soy sauce
1 tbsp dry marsala
A Recipe for
Barbecued Spareribs - Chef's
Anyhow, the hole in the doughnut is at least digestible. |
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This Recipe for Barbecued Spareribs - Chef's is one of thousands in the Recipes-to-go Barbecue Cookbook.
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This is a recipe for Barbecued Spareribs - Chef's from the recipe cookbook of Recipes-to-go (Barbecue)
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Food Tip |
Preparation: Chop ribs into 2" sections. Mix remaining ingredients
and marinate ribs in mixture for 4-6 hours, turning several times. If
you marinate overnight, keep refrigerated, and allow to warm up
before baking. Baking: Preheat oven to 350 degrees. Drain ribs,
saving marinade. Place ribs on rack in roasting pan. Bake at 325
degrees for 45 minutes, basting every 15 minutes. Turn up heat to
375 and finish undisturbed for 15 minutes - until slightly rusty.
Serve hot. Serves 4
Serves: 4
Barbecued Spareribs - Chef's Recipe brought to you by Recipes To-Go