Barbecued Spareribs Ii Recipe




Barbecued Spareribs Ii Ingredients

3 lb pork or lamb spareribs, cut into se, rving pieces
2 tsp chili powder
2 cup barbecue sauce (recipe)
2 tbsp lemon juice (optional)

A Recipe for
Barbecued Spareribs Ii

 

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This is a recipe for Barbecued Spareribs Ii from the recipe cookbook of Recipes-to-go (Barbecue)


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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Barbecued Spareribs Ii

Rice is born in water and must die in wine.

Italian Proverb






Barbecued Spareribs Ii Directions

1. Place spareribs in a large, shallow, heat-resistant, non- metallic
baking dish. 2. Heat, uncovered, in Microwave Oven 7 minutes. 3. Turn
spareribs over and heat an additional 7 minutes 4. Drain off excess
fat. 5. Conmbine chili powder and barbecue sauce. 6. Pour half of
sauce over ribs. 7. Heat, uncovered, in Microwave Oven 4 minutes. 8.
Turn spareribs again. Sprinkle with lemon juice if desired 9. Pour on
remaining sauce and heat, uncovered, for 8 minutes or until
fork-tender. Pork should always be cooked until well-done.

Serves: 4

 

 

 

 

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Barbecued Spareribs Ii Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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