Barbecued Steaks Recipe

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Barbecued Steaks Ingredients

3 lb top round steak
2 tbsp lemon juice
4 tbsp mustard,prepared

A Recipe for
Barbecued Steaks

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This Barbecued Steaks recipe is one of many in our Barbecue Category.

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This Recipe for Barbecued Steaks is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Barbecued Steaks Recipe
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To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

This is a recipe for Barbecued Steaks from the recipe cookbook of Recipes-to-go (Barbecue)

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Barbecued Steaks

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Barbecued Steaks Directions

1. Pound steak on both sides with a wooden mallet or the edge of a
heavy plate.

2. Combine lemon juice and mustard and spread over both sides of
steak. Allow to stand 4-5 hours at room temperature.

3. Broil steaks about 4 inches above glowing coals on barbecue grill
for 4-5 minutes on each side, or until desired degree of doneness is
achieved. You won't taste the lemon juice or mustard as such - just a
very good and flavorful steak.

Serves: 6

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Barbecued Steaks Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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