8 1/2 oz tempeh, cut to small cubes
3 tbsp vegetable oil
1 medium onion, chopped
2 each garlic cloves, minced
1 tbsp fennel
1 tsp chili powder
1 tsp coriander
1 tsp cumin
1/4 tsp cayenne pepper
1 each green pepper, chopped
2 tbsp tamari
2 tbsp lemon juice
3 tbsp molasses
2 tbsp cider vinegar
1 tbsp mustard powder
6 tbsp tomato paste
1 cup water
4 dash tobasco sauce
A Recipe for
Barbecued Tempeh
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Hungry men think the cook lazy. |
| Anonymous |
This Recipe for Barbecued Tempeh is one of thousands in the Recipes-to-go Barbecue Cookbook.
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If you enjoy this Barbecued Tempeh Recipe - you should enjoy the recipe collections you can find on the websites below:
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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This is a recipe for Barbecued Tempeh from the recipe cookbook of Recipes-to-go (Barbecue)
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| Thomas Wolfe |
The belly rules the mind. |
| Spanish Proverb |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
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| Anonymous |
Saute onions, garlic & spices till onions soften. Add peppers &
tempeh chunks & continue to saute for 5 minutes or so. Transfer to a
shallow baking pan.
Whisk together the sauce ingredients (tamari, lemon juice, molasses,
vinegar, mustard, paste & water). Add to the vegetables. Bake for 30
minutes at 350F for 30 minutes covered & then for 30 minutes
uncovered. Stir frequently throughout.
Serve on rice with coleslaw or stuff into pita.
Source Unknown
Serves: 2
Barbecued Tempeh Recipe brought to you by Recipes To-Go