Barbecued Venison Ribs Recipe

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Barbecued Venison Ribs Ingredients

2 1/2 cup water
3 cup ketchup
1 tbsp white vinegar
1/4 cup lemon juice
1/2 cup worcestershire sauce
1/2 cup 100% wisconsin maple syrup
1/2 cup brown sugar
2 medium onions,diced
2 tbsp chili powder
1/2 tsp salt
6 lb venison ribs with some loin
1 meat attached
1 freshly ground black pepper
1 to taste

A Recipe for
Barbecued Venison Ribs

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This Recipe for Barbecued Venison Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Barbecued Venison Ribs Recipe
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This is a recipe for Barbecued Venison Ribs from the recipe cookbook of Recipes-to-go (Barbecue)

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Barbecued Venison Ribs

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Barbecued Venison Ribs Directions

Preheat oven to 325 degrees.In large bowl,combine all ingredients
except ribs and pepper.Blend well.Sprinkle ribs with pepper and
additional salt.Place in 5 qt. roasting pan in double layer.Roast 1
hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until
ribs just begin to char on top,about 1 1/2 hours.Turn ribs over cover
pan and bake about 30 minutes longer,until ribs are tender and sauce
is thick. To serve,place ribs on serving platter.Pour sauce over
ribs.Makes about 6 servings.

Note: If venison is a little gamey tasting,increase vinegar in sauce
to 3 tbsp..Taste sauce after mixing and add additional brown sugar to
taste,about 1/2 cup.

Serves: 6

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Barbecued Venison Ribs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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