2 1/2 cup water
3 cup ketchup
1 tbsp white vinegar
1/4 cup lemon juice
1/2 cup worcestershire sauce
1/2 cup 100% wisconsin maple syrup
1/2 cup brown sugar
2 medium onions,diced
2 tbsp chili powder
1/2 tsp salt
6 lb venison ribs with some loin
1 meat attached
1 freshly ground black pepper
1 to taste
A Recipe for
Barbecued Venison Ribs
Food Tip |
Food Tip |
Food Tip |
This Recipe for Barbecued Venison Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.
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If you enjoy this Barbecued Venison Ribs Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Barbecued Venison Ribs from the recipe cookbook of Recipes-to-go (Barbecue)
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Preheat oven to 325 degrees.In large bowl,combine all ingredients
except ribs and pepper.Blend well.Sprinkle ribs with pepper and
additional salt.Place in 5 qt. roasting pan in double layer.Roast 1
hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until
ribs just begin to char on top,about 1 1/2 hours.Turn ribs over cover
pan and bake about 30 minutes longer,until ribs are tender and sauce
is thick. To serve,place ribs on serving platter.Pour sauce over
ribs.Makes about 6 servings.
Note: If venison is a little gamey tasting,increase vinegar in sauce
to 3 tbsp..Taste sauce after mixing and add additional brown sugar to
taste,about 1/2 cup.
Serves: 6
Barbecued Venison Ribs Recipe brought to you by Recipes To-Go