Barbecued Vietnamese Five-Spice Cornish Game Recipe

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Barbecued Vietnamese Five-Spice Cornish Game Ingredients

1 stephen ceideburg
4 cornish game hens (14 ounces each)
4 garlic cloves
2 shallots, or 3 green onions, white, part only
1 1/2 tbsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp five spice powder
1 1/2 tbsp vietnamese fish sauce (nouc mam)
1 1/2 tbsp light soy sauce
1 1/2 tbsp dry sherry

A Recipe for
Barbecued Vietnamese Five-Spice Cornish Game

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This Barbecued Vietnamese Five-Spice Cornish Game recipe is one of many in our Barbecue Category.

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This Recipe for Barbecued Vietnamese Five-Spice Cornish Game is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Barbecued Vietnamese Five-Spice Cornish Game Recipe
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This is a recipe for Barbecued Vietnamese Five-Spice Cornish Game from the recipe cookbook of Recipes-to-go (Barbecue)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Barbecued Vietnamese Five-Spice Cornish Game recipe - a tasty recipe for you to add to your collection!
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Barbecued Vietnamese Five-Spice Cornish Game

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Barbecued Vietnamese Five-Spice Cornish Game Directions

This aromatic barbecued game hen can be easily served West- ern style
with rice, cole slaw or a green salad. [But it would be better with
Thai cucumber salad or Vietnamese carrot salad. Mmmm... S.C.] Halve
the hens through the breast. Flatten with the palm of your hand. In a
mortar or food processor, pound or mince garlic, shallots and sugar.
Add remaining ingredients and mix thoroughly. Pour mixture over hens;
marinate for at least 2 hours or overnight in refrigerator. Set hens,
skin-side down, on grill and barbecue over medium coals for 15
minutes. Turn and barbecue 15 minutes longer or until they are
thoroughly cooked. Serve with Nuoc Cham dipping sauce.

Serves: 4

Barbecued Vietnamese Five-Spice Cornish Game Recipe brought to you by Recipes To-Go

Barbecued Vietnamese Five-Spice Cornish Game Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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