Barbecued Vietnamese Five-Spice Cornish Game Recipe

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Barbecued Vietnamese Five-Spice Cornish Game Ingredients

1 stephen ceideburg
4 cornish game hens (14 ounces each)
4 garlic cloves
2 shallots, or 3 green onions, white, part only
1 1/2 tbsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp five spice powder
1 1/2 tbsp vietnamese fish sauce (nouc mam)
1 1/2 tbsp light soy sauce
1 1/2 tbsp dry sherry

A Recipe for
Barbecued Vietnamese Five-Spice Cornish Game

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This Barbecued Vietnamese Five-Spice Cornish Game recipe is one of many in our Barbecue Category.

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This Recipe for Barbecued Vietnamese Five-Spice Cornish Game is one of thousands in the Recipes-to-go Barbecue Cookbook.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Barbecued Vietnamese Five-Spice Cornish Game Recipe
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This is a recipe for Barbecued Vietnamese Five-Spice Cornish Game from the recipe cookbook of Recipes-to-go (Barbecue)

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Barbecued Vietnamese Five-Spice Cornish Game

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Barbecued Vietnamese Five-Spice Cornish Game Directions

This aromatic barbecued game hen can be easily served West- ern style
with rice, cole slaw or a green salad. [But it would be better with
Thai cucumber salad or Vietnamese carrot salad. Mmmm... S.C.] Halve
the hens through the breast. Flatten with the palm of your hand. In a
mortar or food processor, pound or mince garlic, shallots and sugar.
Add remaining ingredients and mix thoroughly. Pour mixture over hens;
marinate for at least 2 hours or overnight in refrigerator. Set hens,
skin-side down, on grill and barbecue over medium coals for 15
minutes. Turn and barbecue 15 minutes longer or until they are
thoroughly cooked. Serve with Nuoc Cham dipping sauce.

Serves: 4

Barbecued Vietnamese Five-Spice Cornish Game Recipe brought to you by Recipes To-Go

Barbecued Vietnamese Five-Spice Cornish Game Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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