Barbecued Vietnamese Five-Spice Cornish Game Recipe

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Barbecued Vietnamese Five-Spice Cornish Game Ingredients

1 stephen ceideburg
4 cornish game hens (14 ounces each)
4 garlic cloves
2 shallots, or 3 green onions, white, part only
1 1/2 tbsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp five spice powder
1 1/2 tbsp vietnamese fish sauce (nouc mam)
1 1/2 tbsp light soy sauce
1 1/2 tbsp dry sherry

A Recipe for
Barbecued Vietnamese Five-Spice Cornish Game

The bagel, an unsweetened doughnut with rigor mortis.
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Barbecued Vietnamese Five-Spice Cornish Game recipe is one of many in our Barbecue Category.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for Barbecued Vietnamese Five-Spice Cornish Game is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Barbecued Vietnamese Five-Spice Cornish Game Recipe
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This is a recipe for Barbecued Vietnamese Five-Spice Cornish Game from the recipe cookbook of Recipes-to-go (Barbecue)

As a child my family's menu consisted of two choices: take it or leave it.
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Barbecued Vietnamese Five-Spice Cornish Game recipe - a tasty recipe for you to add to your collection!
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Barbecued Vietnamese Five-Spice Cornish Game

What garlic is to food, insanity is to art.
Anonymous

Barbecued Vietnamese Five-Spice Cornish Game Directions

This aromatic barbecued game hen can be easily served West- ern style
with rice, cole slaw or a green salad. [But it would be better with
Thai cucumber salad or Vietnamese carrot salad. Mmmm... S.C.] Halve
the hens through the breast. Flatten with the palm of your hand. In a
mortar or food processor, pound or mince garlic, shallots and sugar.
Add remaining ingredients and mix thoroughly. Pour mixture over hens;
marinate for at least 2 hours or overnight in refrigerator. Set hens,
skin-side down, on grill and barbecue over medium coals for 15
minutes. Turn and barbecue 15 minutes longer or until they are
thoroughly cooked. Serve with Nuoc Cham dipping sauce.

Serves: 4

Barbecued Vietnamese Five-Spice Cornish Game Recipe brought to you by Recipes To-Go

Barbecued Vietnamese Five-Spice Cornish Game Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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