Barbeque Beef Sandwiches Recipe

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Barbeque Beef Sandwiches Ingredients

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A Recipe for
Barbeque Beef Sandwiches

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This is a recipe for Barbeque Beef Sandwiches from the recipe cookbook of Recipes-to-go (Barbecue)

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Barbeque Beef Sandwiches

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Barbeque Beef Sandwiches Directions

1 lb Chopped smoked beef brisket or cooked beef
3/4 c Open Pit original flavor barbecue sauce
1 T Brown sugar, packed
4 Hamburger buns, split and toasted
Vlasic Country Classic sweet chunky relish

Combine meat, barbecue sauce and sugar in 2-quart saucepan. Over
medium heat, heat to boiling. Reduce heat to low; simmer, covered,
approximately 25 minutes, stirring often. Serve in buns with relish.
Zesty Barbeque Sandwich
: Servings: 6

1/2 c ketchup
1/4 c vinegar
2 ts packed brown sugar
2 T chopped onion
1 T Worcestershire sauce
1/4 ts dry mustard
1 clove garlic, crushed
2 packages (4 ounces each) smoked sliced beef, cut into
1"strips
6 hamburger buns, split

Mix all ingredients except beef and buns in 2-quart saucepan.
Stir in beef. Cover and cook 5 minutes or until beef is hot.
Serve on buns.

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Serves: 4

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Barbeque Beef Sandwiches Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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