Barbeque Pork (Family) Recipe

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Barbeque Pork (Family) Ingredients

4 lb pork butt or shoulder roast, lean, boneless
2 large spanish onions, (sweet)
1 large bottle kraft honey bbq sauce or kc, masterpiece bbq sau
1 cup ginger ale (or coke)
4 package sandwich buns (8 per pkg.)

A Recipe for
Barbeque Pork (Family)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Barbeque Pork (Family) Recipe
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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This is a recipe for Barbeque Pork (Family) from the recipe cookbook of Recipes-to-go (Barbecue)

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Barbeque Pork (Family)

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Barbeque Pork (Family) Directions

Cut onions in half lengthwise, slice in 1/4" slices, halve the
slices and separate into rings. Trim all possible fat from roast and
sprinkle with garlic salt and seasoned pepper. Place half the onions
in crockpot, put in roast and top with rest of onions. Pour 1 cup of
soda over all, cover and cook on LOW for 10 to 12 hours, or overnight
until pork can be easily shredded with two forks.
Remove pork from pot, shred in a bowl, removing all possible fat.
Remove onions with slotted spoon and add to bowl. Discard juice in
pot. Return onions and pork to pot, add BBQ sauce to all and mix.
Continue to cook on LOW for 5 to 6 hours, adding more BBQ sauce as
needed. Serve as sandwiches in buns. (I use Pepperidge Fram Sandwich
rolls).
Leftovers may be cooled, made into sandwiches, wrapped in heavy
plastic wrap and frozen individually for later use. (I store them in
the sandwich roll bags, 8 to a bag, sealed with the tab that came
with the bag). They keep well and may be unwrapped, rewrapped in
paper towels and heated in a microwave at 50% for a few minutes.
NOTE: Idea from Laurie Robinson (SNMJ29D) 01/14/93: "I made up a
batch of BBQ pork but did not have enough rolls to freeze it with. I
put globs of it on cookie sheets and froze them for a day. Then I put
the globs into zip lock baggies and popped them in the freezer. I
have used a glob on a baked potato for lunch (terrific), and sent
some to work with my hubby with fresh rolls for the microwave. These
globs take very little space in the freezer and are very convenient
for use." Wonderful idea!

Serves: 32

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Barbeque Pork (Family) Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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