2 tbsp salt
2 tbsp sugar
2 tbsp brown sugar
2 tbsp ground cumin
2 tbsp chili powder
2 tbsp black pepper
1 tbsp cayenne pepper
1/4 cup paprika -- hungarian
A Recipe for
Barbeque Rub
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Barbeque Rub is one of thousands in the Recipes-to-go Barbecue Cookbook.
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
If you enjoy this Barbeque Rub Recipe - you should enjoy the recipe collections you can find on the websites below:
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Food Tip |
This is a recipe for Barbeque Rub from the recipe cookbook of Recipes-to-go (Barbecue)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Food Tip |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Food is an important part of a balanced diet. |
| Anonymous |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is the traditional rub but feel free to mix and match to meet
your own taste. A rub helps develop the crispy crust that is
essential to true barbeque. Mix all ingredients
together and store in an air-tight jar. Yield: 1 cup. CHUCK
OZBURN (HBWK07A)
Recipe By :
Serves: 1
Barbeque Rub Recipe brought to you by Recipes To-Go