Barbeque Rub Recipe




Barbeque Rub Ingredients

2 tbsp salt
2 tbsp sugar
2 tbsp brown sugar
2 tbsp ground cumin
2 tbsp chili powder
2 tbsp black pepper
1 tbsp cayenne pepper
1/4 cup paprika -- hungarian

A Recipe for
Barbeque Rub

 

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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This is a recipe for Barbeque Rub from the recipe cookbook of Recipes-to-go (Barbecue)


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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Barbeque Rub

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Barbeque Rub Directions

This is the traditional rub but feel free to mix and match to meet
your own taste. A rub helps develop the crispy crust that is
essential to true barbeque. Mix all ingredients
together and store in an air-tight jar. Yield: 1 cup. CHUCK
OZBURN (HBWK07A)

Recipe By :

Serves: 1

 

 

 

 

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Barbeque Rub Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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