Barbeque Sauce - French Recipe




Barbeque Sauce - French Ingredients

1/3 cup corn syrup
1/3 cup white wine
1/4 cup corn oil
1/4 cup dijon mustard
2 tbsp parsley
1 each garlic, clove
1 tsp salt
1/8 tsp pepper
1/3 cup onion or shallots, diced

A Recipe for
Barbeque Sauce - French

 

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Never eat more than you can lift.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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When baking, follow directions. When cooking, go by your own taste.

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Barbeque Sauce - French

The belly rules the mind.

Spanish Proverb






Barbeque Sauce - French Directions

Saute Onions or shallots in a little corn oil until cooked but not
browned. Add remaining ingredients. Simmer for 10 minutes. Cool and
serve or serve hot.

Serves: 16

 

 

 

 

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Barbeque Sauce - French Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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