Barbeque Sauce - Oriental Recipe

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Barbeque Sauce - Oriental Ingredients

1/2 cup ketchup
1/2 cup corn syrup
1/4 cup soy sauce
2 each garlic, cloves
1/2 tsp anise seed
1/2 tsp cinnamon, ground
1/4 tsp pepper
1/8 tsp cloves, ground

A Recipe for
Barbeque Sauce - Oriental

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Barbeque Sauce - Oriental Recipe
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

The trouble with eating Italian food is that five or six days later you're hungry again.
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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Most turkeys taste better the day after; my mother's tasted better the day before.
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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Barbeque Sauce - Oriental

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Barbeque Sauce - Oriental Directions

Mix thoroughly and allow flavors to blend for at least one hour.

Serves: 16

Barbeque Sauce - Oriental Recipe brought to you by Recipes To-Go

Barbeque Sauce - Oriental Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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