Barbeque Sauce - Oriental Recipe




Barbeque Sauce - Oriental Ingredients

1/2 cup ketchup
1/2 cup corn syrup
1/4 cup soy sauce
2 each garlic, cloves
1/2 tsp anise seed
1/2 tsp cinnamon, ground
1/4 tsp pepper
1/8 tsp cloves, ground

A Recipe for
Barbeque Sauce - Oriental

 

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Never eat more than you can lift.

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Barbeque Sauce - Oriental

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten






Barbeque Sauce - Oriental Directions

Mix thoroughly and allow flavors to blend for at least one hour.

Serves: 16

 

 

 

 

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Barbeque Sauce - Oriental Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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