1/2 cup oil (canola)
1/2 cup ketchup
1/4 cup onion
1/4 tsp oregeno
1/3 cup vinegar (apple cider)
1/2 cup fruit juices
1 each hot pepper
2 each garlic cloves
A Recipe for
Barbeque Sauce #28
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Food Tip |
This Recipe for Barbeque Sauce #28 is one of thousands in the Recipes-to-go Barbecue Cookbook.
Food Tip |
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Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for Barbeque Sauce #28 from the recipe cookbook of Recipes-to-go (Barbecue)
Herb Tip |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Combine all ingredients except oil in blender. Blend until smooth.
Place blended ingredients and oil in saucepan. Boil for 7 to eight
minutes.
Source: The Home Book of Barbecue Cooking. Fawcett Publications,
1963.
Serves: 1
Barbeque Sauce #28 Recipe brought to you by Recipes To-Go