Barbeque Sauce For Hot Dogs (Coney Island) Recipe

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Barbeque Sauce For Hot Dogs (Coney Island) Ingredients

4 each strips of bacon, finely chopped
1 cup ground beef
1 each onion, finely chopped
1 each clove garlic, finely chopped
1 tsp barbeque spice
1 cup tomato juice
1/2 cup salad oil
1 each sprig of parsley, finely chopped
1/4 cup findely diced celery
1 tsp chili powder
1/4 cup vinegar
1 pinch oregano, pepper

A Recipe for
Barbeque Sauce For Hot Dogs (Coney Island)

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This is a recipe for Barbeque Sauce For Hot Dogs (Coney Island) from the recipe cookbook of Recipes-to-go (Barbecue)

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Barbeque Sauce For Hot Dogs (Coney Island)

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

Barbeque Sauce For Hot Dogs (Coney Island) Directions

Saute the bacon, onion, celery and garlic in the oil until golden
brown. Add other ingredients and simmer for about 1 hour.

Source: Hibachi Barbecue by George E. Engler

Serves: 1

Barbeque Sauce For Hot Dogs (Coney Island) Recipe brought to you by Recipes To-Go

Barbeque Sauce For Hot Dogs (Coney Island) Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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