Chinese: Barbecued Pork (Cha Siu) Recipe

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Chinese: Barbecued Pork (Cha Siu) Ingredients

1 lb lean pork butt
1/4 tsp salt
1 dash of pepper
1 1/4 tbsp sugar
2 tsp thin soy sauce
1 tsp roasting salt
1 1/2 tsp oyster sauce
1 1/2 tsp hoisin sauce
2 tsp white wine
1 tbsp honey
1 cup water (for roasting)

A Recipe for
Chinese: Barbecued Pork (Cha Siu)

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Recipe for Chinese: Barbecued Pork (Cha Siu) is one of thousands in the Recipes-to-go Barbecue Cookbook.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Chinese: Barbecued Pork (Cha Siu) Recipe
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This is a recipe for Chinese: Barbecued Pork (Cha Siu) from the recipe cookbook of Recipes-to-go (Barbecue)

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Chinese: Barbecued Pork (Cha Siu)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Chinese: Barbecued Pork (Cha Siu) Directions

1. Cut meat into pieces approximately 5" x 2"x 1"

2. Sprinkle meat with each of the remaining ingredients, except
water, mix well, and marinate over night (or for at least 5 hours) in
the refrigerator.

3. Pre-heat oven at 375 degrees.

4. In a roasting pan add 1 cup water. Place rack on top. Place pork
on rack and roast for 1/2 hour on each side. Total cooking time 1
hour. Baste 3 or 4 times. Do not cover.

NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1
week.

Serves: 5

Chinese: Barbecued Pork (Cha Siu) Recipe brought to you by Recipes To-Go

Chinese: Barbecued Pork (Cha Siu) Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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