2 lb chicken breasts, boned with
1 wings attached
1 salt and pepper
2 tbsp soy sauce
2 tbsp maple syrup
1 tbsp sesame or olive oil
1 tsp red wine vinegar
1 tsp garlic, finely minced
1/4 tsp red pepper flakes
A Recipe for
Chinese-Style Broiled Chicken Breasts
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This Recipe for Chinese-Style Broiled Chicken Breasts is one of thousands in the Recipes-to-go Barbecue Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
If you enjoy this Chinese-Style Broiled Chicken Breasts Recipe - you should enjoy the recipe collections you can find on the websites below:
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This is a recipe for Chinese-Style Broiled Chicken Breasts from the recipe cookbook of Recipes-to-go (Barbecue)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Sprinkle the breasts with salt an pepper. Combine the soy sauce, maple
syrup, oil, vinegar, garlic and pepper flakes in a dish large enough
to hold the breasts in 1 layer. Blend well.
Add the chicken breast halves and coat them with the marinade.
Arrange them skin side up in the dish and cover them with plastic
wrap. Let stand 15 minutes, or until ready to cook.
Meanwhile, preheat broiler or a charcoal grill. Arrange the breasts
skin side down in 1 layer in a baking dish. Place the chicken under
the broiler about 6: from the heat. Leave the door partly open. Cook
about 5 minutes and turn the pieces. Cook skin side up for about 2
minutes. Shift the pan to the lower rack so that the pieces are about
12" from the heat. Continue broiling skin side up with the broiler
door partly open about 5 minutes longer.
Turn the pieces skin side down and broil 5 minutes longer on the
bottom rack. Turn the pieces skin side up and pour the remaining
marinade over all. Place the chicken about 6" from the heat and broil
about 2 minutes. (If you barbecue, cook the chicken on the hot grill,
covered. The cooking time is the same.)
Serves: 4
Chinese-Style Broiled Chicken Breasts Recipe brought to you by Recipes To-Go