Chopped Barbecue Recipe

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Chopped Barbecue Ingredients

3 lb pork shoulder roast, bone in
1 or 2 1/2 lbs pork roast, bon
2 tbsp red pepper flakes, chrushed
2 tsp salt
1 tsp black pepper, freshly ground
3/4 cup white vinegar
2 medium onion, finely chopped
1 about 1 1/2 cups
1 green bell pepper, cored
1 seeded, and chopped
2 cup barbecue sauce

A Recipe for
Chopped Barbecue

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

This Chopped Barbecue recipe is one of many in our Barbecue Category.

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

This Recipe for Chopped Barbecue is one of thousands in the Recipes-to-go Barbecue Cookbook.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Chopped Barbecue Recipe
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Mark Twain (1835 - 1910)

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

This is a recipe for Chopped Barbecue from the recipe cookbook of Recipes-to-go (Barbecue)

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

Chopped Barbecue recipe - a tasty recipe for you to add to your collection!
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Charles De Gaulle

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

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Never eat more than you can lift.
Miss Piggy

Chopped Barbecue

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

Chopped Barbecue Directions

roast and pat it dry with paper towels. Combine the red pepper, salt,
and black pepper. Rub the mixture into all sides of the pork Cover
loosely with wax paper and refrigerate overnight.

2) Place the seasoned pork in a shallow roasting pan and let stand
at room temperature 1 hour.

3) Preheat the oven to 300oF. Pour the vinegar to taste over the
pork (more for a sharper flavor, less for a more mellow flavor).
Scatter the chopped onions and green peppers into the pan. Roast the
meat until a thermometer inserted into the thickest part of the roast
registers 180oF. S roast and let stand 1 hour. Keep the pan juices.

4) Remove the meat from the bone, if necessary, and chop it into
roughly 1/4-inch pieces. Heat the barbecue sauce in a large saucepan
over a low heat until hot. Skim the fat from the pan drippings and
add the drippings to the barbecue sauce. Stir the pork, onions and
green peppers into the sauce and warm without boiling until heated
through. Serve hot.

Preparation Time: Sylvi

Serves: 8

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Chopped Barbecue Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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