Chuck's Burrito Recipe




Chuck's Burrito Ingredients


MARINADE

1 juice of 1 orange
1 juice of 3 limes
1/8 cup olive oil
2 cloves garlic, minced
1 tsp ground cumin
1 cayenne pepper to taste

BURRITO

1 lb chicken breast
1 large flour tortillas
1 cup low-fat jack cheese
1/2 cup salsa
1/2 cup guacamole
1/2 cup fresh cilantro

SALSA

6 roma tomatoes, diced
1/2 yellow onion, diced
1 jalapeno pepper, seeds removed, minced
1/2 cup fresh cilantro
1/4 cup lime juice
1 salt and pepper

A Recipe for
Chuck's Burrito

 

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This is a recipe for Chuck's Burrito from the recipe cookbook of Recipes-to-go (Barbecue)


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Chuck's Burrito

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Chuck's Burrito Directions

Combine marinade ingredients and marinate chicken for two hours in the
refrigerator. Grill chicken breasts on cast iron stove top grill or
barbecue and slice into long strips. Heat tortillas in saute pan for
30 seconds on each side. Assemble burrito with ingredients.

From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com

Serves: 4

 

 

 

 

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