1 lb beef, ground
2 medium onions, chopped
2 garlic cloves, minced
1 cup thick barbecue sauce
1/2 cup water
1 tbsp chili powder
1 tsp black pepper
1/2 oz unsweetened chocolate,
1 grated
1/4 tsp ground cumin
1/4 tsp tumeric
1/4 tsp allspice
1/4 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground coriander
1/4 tsp ground cardamon
1/2 tsp salt
1 tomatoe juice, as needed
9 oz spaghetti, cooked & lightly
1 buttered
16 oz can kidney beans
1 lb cheddar cheese, finely
1 shredded
A Recipe for
Cincinnati-Style Chili
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This Recipe for Cincinnati-Style Chili is one of thousands in the Recipes-to-go Barbecue Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Cincinnati-Style Chili Recipe - you should enjoy the recipe collections you can find on the websites below:
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Cincinnati-Style Chili from the recipe cookbook of Recipes-to-go (Barbecue)
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Brown the meat with half the chopped onion and garlic, stirring to
keep it loose. (Set the remaining onion aside to top the chili when
its done). Drain any fat from the pan. Add barbecue sauce & water &
bring the pan to a boil. Simmer 30 min. stirring occasionally. The
chili will thicken as it cooks. Add tomatoe juice as necessary to
create a brew that ladles up easily. Allow the chili to rest at least
30 min in a covered pan at room temperature. (Chili can be
refrigerated & reheated to serve.) To make eash plate, start with a
layer of spaghetti & top it with hot chili, then a few beans, then
the reserved onions to taste. Pat on the cheese so the chili's heat
can begin to melt it. Serve immediately with oyster crackers.
I add the kidney beans just before the chili is finished cooking
instead of adding as a layer at serving time.
Originally from "eat Your Way Across the USA" by Jane & Micheal Stern.
Appeared in SKY Magazine Oct 97 Entered into MealMaster by Judith
Vonneumann (pooh4jvn@catlover.com)
Serves: 4
Cincinnati-Style Chili Recipe brought to you by Recipes To-Go