Classic Barbeque Sauce Recipe

A Recipe for
Classic Barbeque Sauce

 

He was a very valiant man who first adventured on eating oysters.

James I

Food Tip To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Classic Barbeque Sauce recipe is one of many in our Barbecue Category.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This Recipe for Classic Barbeque Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.

There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson

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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron

Food Tip To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This is a recipe for Classic Barbeque Sauce from the recipe cookbook of Recipes-to-go (Barbecue)

I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison

Classic Barbeque Sauce recipe - a tasty recipe for you to add to your collection!

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.

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A food is not necessarily essential just because your child hates it.

Katharine Whitehorn

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966

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Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Classic Barbeque Sauce

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)