Clem's Chicken Mozzarella Recipe

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Clem's Chicken Mozzarella Ingredients

3 chicken breasts, skinned
1 black pepper
1 lemon pepper
1 garlic salt
1 olive oil
1 medium onion, chopped
3 celery, stalks
2 green pepper rings (1/4)
1 catsup
1 barbeque sauce
1 mozzarella cheese

A Recipe for
Clem's Chicken Mozzarella

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

This Recipe for Clem's Chicken Mozzarella is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Clem's Chicken Mozzarella Recipe
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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This is a recipe for Clem's Chicken Mozzarella from the recipe cookbook of Recipes-to-go (Barbecue)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Clem's Chicken Mozzarella

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Clem's Chicken Mozzarella Directions

Chicken
Lightly pepper breasts with black and lemon peppers. Then lightly
sprinkle garlic salt on top. Roll each piece in flour. Fry in olive
oil until ==lightly== browned.

Sauce
Saute in butter: Onions, celery, green pepper. Simmer while chicken
is frying.

Into a clean skillet, place the chicken breasts. Cover with catsup,
then about half as much barbeque sauce. Spoon vegetables on top.
Cover each breast with 1/8" slices of Mozzarella. Cover, then simmer
1 hour.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A collection of
Recipes from the Kitchen of Joyce and Clem Kohl

Serves: 1

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Clem's Chicken Mozzarella Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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