Cococola Barbequed Chicken Recipe




Cococola Barbequed Chicken Ingredients

1 bettie cooper(dallas)
3 lb cut-up chicken
1/3 cup flour
2 tsp salt
1/3 cup oil
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced green pepper
1 cup ketchup
1 cup coca cola
2 tbsp worchestershire sace
1/2 tsp hickory smoked salt(opt)
1/2 tsp basil leavews
1/2 tsp chili powder
1 salt and pepper to taste

A Recipe for
Cococola Barbequed Chicken

 

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This Recipe for Cococola Barbequed Chicken is one of thousands in the Recipes-to-go Barbecue Cookbook.


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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This is a recipe for Cococola Barbequed Chicken from the recipe cookbook of Recipes-to-go (Barbecue)


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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Cococola Barbequed Chicken

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Cococola Barbequed Chicken Directions

Preheat oven to 350 F. rinse chicken pieces and pat dry. Combine
flour and 2 teaspoons salt. Coat chicken with seasoned flour. Heat
oil in large skillet over meduim-high heat. Brown pieces on all sides
in hot oil, drain on paper towels. Place chicken in 3 quart
casserole. Combine onion, celery, green pepper, ketchup, coca cola,
worchestershire sauce, hickory salt, chili powder and salt and
pepper. Mix well. Spoon sauce over chicken to cover all pieces. Cover
and bake about 1 1/4 hours, or until chicken is fork tender.

Serves: 4

 

 

 

 

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Cococola Barbequed Chicken Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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