Coffee Liquor Dipper Wings Recipe




Coffee Liquor Dipper Wings Ingredients

1 oz butter
1/2 cup onion, finely chopped
3/4 tsp chile powder
2 drop hot sauce
1 cup barbecue sauce
2 tbsp honey
1 salt and pepper to taste
2 each cl garlic, minced
1 tsp cumin
1/2 cup coffee liqueur
2 tbsp worcestershire sauce
1 tsp salt
20 each chicken wings

A Recipe for
Coffee Liquor Dipper Wings

 

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This is a recipe for Coffee Liquor Dipper Wings from the recipe cookbook of Recipes-to-go (Barbecue)


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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Coffee Liquor Dipper Wings

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Coffee Liquor Dipper Wings Directions

In a 2 Qt. saucepan melt butter; saute garlic and onion over
medium heat for 3 minutes. Add cumin and chili powder and cook,
stirring constantly for 2 minutes. Blend in Coffee Liqueur and cook
to reduce liquid by one-half. Stir in hot sauce, Worcestershire,
barbeque sauce and salt. Simmer 5 minutes. Remove from heat and add
honey. Set aside and allow to cool.
Prepare chicken wings by removing and discarding the tips. Divide
the wings in half at the remaining joint. Marinate the wings in the
cooked sauce for 1 hour at room temperature, or overnight in the
refrigerator. To cook,, place the marinated wings on a broiler pan,
sprinkle with salt and pepper and broil 5 minutes, turn and brush
with the remaining sauce and bake at 350 degrees for 15 minutes.
Serve hot. Wings can be prepared a day ahead and can be reheated in
the oven.

Serves: 8

 

 

 

 

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Coffee Liquor Dipper Wings Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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