16 oz canned cut green beans - drained
1 cup cooked dry blackeyes - drained
12 oz mexicali corn
2 cup tomatoes - peeled, seeded & diced
1 mexicali dressing
A Recipe for
Company Mexicali Corn & Bean Salad
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Company Mexicali Corn & Bean Salad is one of thousands in the Recipes-to-go Barbecue Cookbook.
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
If you enjoy this Company Mexicali Corn & Bean Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This is a recipe for Company Mexicali Corn & Bean Salad from the recipe cookbook of Recipes-to-go (Barbecue)
Food Tip |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Food Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
There is no such thing as a little garlic. |
| A. Baer |
Combine all ingredients; carefully stir to distribute ingredients
evenly throughout mixture. Refrigerate, covered, overnight. Makes 10
to 12 servings.
Mexicali Dressing: Combine 5/2 cup oil, 3 tablespoons each lime juice
and white wine vinegar. 1 teaspoon each sugar and garlic salt, 1/2
teaspoon crushed oregano and 1/8 teaspoon bottled hot pepper sauce;
mix well. Makes about 3/4 cup.
Storage Tip: Mexicali Corn and Bean Salad keeps well, refrigerated,
up to 7 days.
Serving Tip: Delicious served with barbecued chicken, hamburgers or
hot dogs.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
Serves: 1
Company Mexicali Corn & Bean Salad Recipe brought to you by Recipes To-Go