2 cup corn kernels, grilled
1 cup jicama, diced
1/4 cup green onions, sliced
1 each avocado, peeled & cut into - chunks
1 each red bell pepper, diced
1 each jalapeno chile, seeded & - minced
2 tbsp lime juice
1 tbsp corn oil
1 salt & pepper, to taste
A Recipe for
Corn & Jicama Salad
Vanity is the food of fools. |
| Anonymous |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Food Tip |
This Recipe for Corn & Jicama Salad is one of thousands in the Recipes-to-go Barbecue Cookbook.
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
If you enjoy this Corn & Jicama Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This is a recipe for Corn & Jicama Salad from the recipe cookbook of Recipes-to-go (Barbecue)
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
In a large serving bowl, toss together all the ingredients & serve.
MARK'S NOTE: An easy way to grill corn. Soak the unhusked corn in
water for 20 minutes. If using a grill, place the ears in the coals
right at the edge of your barbecue. Turn very often. They should be
done after 20 minutes, maybe a little less. Or, bake in a 350F oven
for the same length of time. This is my favourite way to cook corn,
it doesn't taste waterlogged using this method.
"Vegetarian Gourmet" Summer, 1995
Serves: 6
Corn & Jicama Salad Recipe brought to you by Recipes To-Go