Corn On The Cob For Mongolian Bbq Recipe

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Corn On The Cob For Mongolian Bbq Ingredients

NORMA WRENN

6 ears corn
3 tbsp butter
1/2 tsp sugar
1/2 tsp salt or to taste
1 tsp rice wine or dry sherry

A Recipe for
Corn On The Cob For Mongolian Bbq

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

This Corn On The Cob For Mongolian Bbq recipe is one of many in our Barbecue Category.

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

This Recipe for Corn On The Cob For Mongolian Bbq is one of thousands in the Recipes-to-go Barbecue Cookbook.

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

Corn On The Cob For Mongolian Bbq Recipe
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

This is a recipe for Corn On The Cob For Mongolian Bbq from the recipe cookbook of Recipes-to-go (Barbecue)

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

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A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

Corn On The Cob For Mongolian Bbq

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Corn On The Cob For Mongolian Bbq Directions

This grains, used mainly for soups in the Chinese cuisine, rounds out
the meal.

In a large pot, bring about 2 quarts water to a boil. Meanwhile,
shuck crn. Cook corn in boiling water for 5 minutes if picked that
day or for 10 minutes if picked earlier. Drain.

Melt butter. Add sugar, salt and rice wine or dry sherry. Spoon oer
hot corn and serve.

Serves: 6

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Corn On The Cob For Mongolian Bbq Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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