Corn Roasted With Herb Butter Recipe

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Corn Roasted With Herb Butter Ingredients

3/4 cup butter softened
1 1/2 tbsp minced parsley
1 1/2 tbsp lemon juice
2 1/2 tbsp minced green onion
1/4 tsp freshly grated nutmeg
1/2 tsp salt and pepper
1 dash of tabasco
1 dash of worcestershire sauce

A Recipe for
Corn Roasted With Herb Butter

The belly rules the mind.
Spanish Proverb

Chili represents your three stages of matter: solid, liquid, and eventually gas.
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This Recipe for Corn Roasted With Herb Butter is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Corn Roasted With Herb Butter Recipe
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
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This is a recipe for Corn Roasted With Herb Butter from the recipe cookbook of Recipes-to-go (Barbecue)

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Corn Roasted With Herb Butter

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Corn Roasted With Herb Butter Directions

Cover and refrigerate at least 1 hour. Spread each ear of corn with 1
tablespoon of herb butter. Wrap each ear in foil. Roast corn on
barbeque or broil 4 inches from heat 30 min or till kernels are
tender. Unwrap, detach husks and spread with remaining butter.

Serves: 6

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Corn Roasted With Herb Butter Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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