2 oz onion, chopped
1 each garlic clove, minced
8 oz tomatoes, skinned & chopped
4 oz green bell pepper, diced
1 oz green chilies, diced
1/2 oz ginger, grated
1 oz vegetable oil
1 tbsp tomato paste
2 tsp malt vinegar
1 tsp worcestershire sauce
1/4 pt vegetable stock
1 tsp muscovado sugar
1/4 tsp salt
4 medium corn on the cob
2 tbsp dry sherry
A Recipe for
Corn With Barbecue Sauce
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
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| Oscar Levant |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Corn With Barbecue Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
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| Samuel Butler |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This is a recipe for Corn With Barbecue Sauce from the recipe cookbook of Recipes-to-go (Barbecue)
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Since Eve ate the apple, much depends on dinner. |
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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Heat oil. Add the onion & garlic & fry for 2 to 3 minutes. Stir in
the tomato, bell pepper, chili, ginger, tomato paste, malt vinegar,
Worcestershire sauce, stock, sugar & salt. Bring to a boil, cover &
simmer for 30 minutes, removing the lid for the last 10 minutes of
cooking. Cool slightly & then puree by forcing through a sieve.
Slice stalks from the corn cobs. Remove the leaves & the silk
threads. Place in a pan of boiling, salted water & simmer, covered,
for 20 minutes, or until tender (Mark's note: this seems too long for
cooking corn, but the British do like overcooking vegetables!) Drain.
Meanwhile, return the sauce to the pan, bring back to a boil, add
sherry & simmer for a couple of minutes. Pour over cobs & serve.
Elizabeth Brand, "Vegetables"
Serves: 4
Corn With Barbecue Sauce Recipe brought to you by Recipes To-Go