3 tbsp sunflower oil
1 onion, sliced
1 red pepper, sliced
1 sweet potato or 2 carrots, -chopped
1/2 cup chopped green beans (scant)
14 oz can baked beans
7 oz can corn
1 tbsp tomato paste
1 tsp barbecue spice seasoning
4 oz cheese, diced (smoked if -possible)
1 lb potatoes, thinly sliced
2 tbsp butter, melted
1 salt
1 ground black pepper
A Recipe for
Cowboy Hot-Pot
Never eat more than you can lift. |
| Miss Piggy |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This Recipe for Cowboy Hot-Pot is one of thousands in the Recipes-to-go Barbecue Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Cowboy Hot-Pot Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This is a recipe for Cowboy Hot-Pot from the recipe cookbook of Recipes-to-go (Barbecue)
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Food Tip |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Preheat the oven to 375F. HEat the oil in a frying pan and gently fry
the onion, pepper and sweet potato or carrots until softened but not
browned. Transfer to a flameproof casserole.
Add the green beans, baked beens, corn 9and liquid), tomato paste and
barbecue spice seasoning. Bring to a boil, then simmer ofr 5 minutes.
Cover the vegetable and cheese mixture wih the sliced potato, brush
with water, season with salt and pepper and bake for 30-40 minutes
until golden brown on top and the potato is cooked.
Serves: 1
Cowboy Hot-Pot Recipe brought to you by Recipes To-Go