1 1/2 lb top sirloin steak
2/3 cup thawed frozen orange
1 concentrate
1/2 cup tequila
1/3 cup fresh lime juice
2 tbsp olive oil
2 tbsp chopped fresh ginger
4 minced cloves of garlic
1 tsp salt and crushed mexican
1 oregano
1 tsp hatch extra hot new mexican
1 chile powder
1 4 minced habaneros (to your
1 heat level of liking)
1 cilantro sprigs
1 lime wedges
A Recipe for
Coyote Habanero Steak
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Food Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Coyote Habanero Steak is one of thousands in the Recipes-to-go Barbecue Cookbook.
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
If you enjoy this Coyote Habanero Steak Recipe - you should enjoy the recipe collections you can find on the websites below:
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This is a recipe for Coyote Habanero Steak from the recipe cookbook of Recipes-to-go (Barbecue)
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Health food makes me sick. |
| Calvin Trillin |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Combine all ingredients except the lime wedges and cilantro sprigs.
Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ &
brush with marinade. Steaks should be cooked to medium rare, IMHO to
be at peak flavor. Serve this with a combination of roasted sweet
peppers & chiles (eg New Mex, poblanos, etc..). It also goes well
with Coyote summer salsa.
Serves: 4
Coyote Habanero Steak Recipe brought to you by Recipes To-Go