1 1/2 cup heavy cream
1 1/2 tbsp dijon style mustard
1/2 tsp salt
1/4 tsp black pepper
2 lb baking potatoes
1 1/2 tsp butter
3 cup jarlsberg cheese, grated
A Recipe for
Creamy Cheese Potatoes
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Creamy Cheese Potatoes is one of thousands in the Recipes-to-go Barbecue Cookbook.
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
If you enjoy this Creamy Cheese Potatoes Recipe - you should enjoy the recipe collections you can find on the websites below:
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This is a recipe for Creamy Cheese Potatoes from the recipe cookbook of Recipes-to-go (Barbecue)
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Preheat oven to 350 degrees F.
In small saute pan, boil cream until reduced in half. Whisk in
mustard, salt and pepper. Peel and slice potatoes thinly. Butter a
6-cup baking dish (6"x10"x2"). Using a third of the ingredients each
time, put a layer of potatoes, a layer of cream and sprinkle with
cheese. Repeat twice more ending with cheese on top. Bake until
potatoes are tender and top is browned--about 45 minutes. Serve with
Barbecued Pork Ribs with Currant Glaze. Source: Little file box.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Serves: 4
Creamy Cheese Potatoes Recipe brought to you by Recipes To-Go