3 lb venison stew meat
1 cup onion, diced
4 garlic cloves, chopped
1 cup red wine vinegar
1/2 cup worcestershire sauce
2 tsp lawrey's natural choice
1 seasoning for meat
2 tsp seasoned salt
1 lb seasoned bacon
2 cup catsup
1/2 cup molasses
1/2 cup brown sugar
A Recipe for
Crock Pot Venison Barbecue
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
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This Recipe for Crock Pot Venison Barbecue is one of thousands in the Recipes-to-go Barbecue Cookbook.
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
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This is a recipe for Crock Pot Venison Barbecue from the recipe cookbook of Recipes-to-go (Barbecue)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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The way you cut your meat reflects the way you live. |
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Place venison, onion, garlic, vinegar, Worcestershire sauce and
seasoning in crock pot. Cook on high for 1 to 2 hours until meat is
cooked. Cook bacon and crumble or chop. Add bacon, catsup, molasses
and brown sugar. Turn crock pot on low and heat for the rest of the
day. Serve over rice potatoes or toast. NOTE: Venison can be
substituted with any red meat, just cut in 1-inch cubes.
Serves: 7
Crock Pot Venison Barbecue Recipe brought to you by Recipes To-Go