3 tbsp olive oil
4 each cloves garlic, minced
1/3 cup brown sugar, packed
1/4 cup cider vinegar
2/3 cup chicken stock
1/4 cup tomato paste or ketchup
3 tbsp dijon mustard
2 tbsp soy sauce
1 tbsp red pepper flakes
A Recipe for
Dam- Tasty Sure Simple Rib Sauce
Most turkeys taste better the day after; my mother's tasted better the day before. |
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This Recipe for Dam- Tasty Sure Simple Rib Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.
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Food Tip |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This is a recipe for Dam- Tasty Sure Simple Rib Sauce from the recipe cookbook of Recipes-to-go (Barbecue)
Food Tip |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Eat little, sleep sound. |
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
All happiness depends on a leisurely breakfast. |
| John Gunther |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Heat the oil in a small, heavy saucepan over medium heat. Add garlic
and saute until transparent, 2 to 3 minutes. Do not allow the garlic
to burn. Whisk in remaining ingredients, reduce heat to low; simmer
15 minutes to 20 minutes, until the mixture thickens. Stir
occasionally.
Source: The Great BBQ Companion, Mops, Sops, Sauces, and Rubs by Bruce
Bjorkman.
Serves: 1
Dam- Tasty Sure Simple Rib Sauce Recipe brought to you by Recipes To-Go