3 cup ketchup
1/4 cup sugar
1/2 cup tarragon vinegar
1 each medium onion, minced
2 tbsp worcestershire sauce
2 tbsp chili powder
1 tbsp cayenne
1 tbsp garlic salt
A Recipe for
Dan Green's Sauce For Pork
Food Tip |
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There is no such thing as a little garlic. |
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This Recipe for Dan Green's Sauce For Pork is one of thousands in the Recipes-to-go Barbecue Cookbook.
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Dan Green's Sauce For Pork from the recipe cookbook of Recipes-to-go (Barbecue)
Cooking is like love. It should be entered into with abandon or not at all. |
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Food Tip |
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| Isadora Duncan, America dancer (1878-1927) |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
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Combine all ingredients in a saucepan and cook over medium heat for 10
minutes. Stir frequently. Allow to cool down to room temperature.
Brush the mixture on the pork during the final phase of cooking; if
using indirect heat, you may use it a mop.
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs.
Serves: 1
Dan Green's Sauce For Pork Recipe brought to you by Recipes To-Go