David's Barbeque Ribs Recipe

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David's Barbeque Ribs Ingredients

4 lb baby back ribs or spareribs
1 sauce
1 cup soy sauce
3/4 cup sugar
1 cup sake or white wine
1 tbsp grated fresh ginger
1 tbsp minced garlic
1/2 cup ketchup

A Recipe for
David's Barbeque Ribs

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This Recipe for David's Barbeque Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

David's Barbeque Ribs Recipe
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David's Barbeque Ribs

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Rev. 2:7

David's Barbeque Ribs Directions

Preheat Oven to 300 degrees. Season ribs with salt, pepper, and
garlic powder. Wrap racks of ribs in double thickness of foil and
bake for 1 1/2 hours at
300 degrees.

Mix together all of the remaining ingredients in a sauce pan. Bring
to a boil then simmer for 20 minutes covered. Remove from heat and
cool.

Take ribs out of oven and remove the foil. Put ribs in a baking dish
and pour sauce over and let marinate for 8 hours or overnight in the
refridgerator.

When ready to cook, heat up barbeque to medium heat and take ribs out
of marinade and put on barbeque. Cokk for about 20 minutes on each
side basting constantly.

Serves: 10

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David's Barbeque Ribs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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