1 cup onions, dehydrated
1/4 cup sweet peppers, dehydrated
1/4 cup parsley, dried
1/2 cup honey
1 tbsp lemon juice
3 tbsp lea & perrins
1 tbsp liquid smoke
1 cup ketchup
2 tbsp louisiana hot sauce
1 tbsp salt
1/2 tsp mint, dried
1 cup dry white wine
3 tbsp vinegar
1 cup water
A Recipe for
Dehydrator Barbecue Sauce (Cajun)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This Recipe for Dehydrator Barbecue Sauce (Cajun) is one of thousands in the Recipes-to-go Barbecue Cookbook.
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
If you enjoy this Dehydrator Barbecue Sauce (Cajun) Recipe - you should enjoy the recipe collections you can find on the websites below:
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Dehydrator Barbecue Sauce (Cajun) from the recipe cookbook of Recipes-to-go (Barbecue)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Put all the dried ingredients in a pot and add water. Let it set a
little while. Add the wine and the rest of the ingredients. Cover
and cook for several hours. "I use a food dehydrator to preserve
vegetables when they are in season, then I store them and use them
when I need them." From Justin Wilson's "Outdoor Cooking With Inside
Help"
Serves: 8
Dehydrator Barbecue Sauce (Cajun) Recipe brought to you by Recipes To-Go